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Torrey Torbett

Get the job done right!

Creations:

Experience:

Eastern Star Retirement Campus

October 2015 - April 2020

Chef

The first Half of my Employment was working the swing shift. Preparing and serving lunch and dinner and then closing the kitchen for the night. . In the second half of employment, I opened the kitchen served breakfast and prepared lunch. As well as any other duty that was required for the day.

Village inn

January 2010 - October 2015

Chef

I was a Lead line cook serving high-volume food. Was responsible for stocking and maintaining a clean workstation. As well as doing a daily prep list and baking pies.

Holiday Inn

January 2007 - January 2010

Chef

I was the first shift line cook and helped with banquets up to 500. Prepared soups, Sauces and daily specials. Was responsible for stocking and maintaining a clean line.

Education:

Overland high school, Aurora Colorado

August 1991 - April 1995

General studies as well as culinary arts.

Overland high school, Aurora Colorado

August 1991 - April 1995

General studies as well as culinary arts.

Skills:

Fine Dining
Fast Casual